# Caramelized Banana Crispy Rice Paper Rolls

Caramelized banana crispy rice paper rolls are a sweet treat, crispy on the outside and chewy on the inside, served with a sweet coconut sauce.

- Servings: 3 servings
- Cuisine: Vietnamese
- Category: Dessert
- Language: en

## Ingredients

- 6 bananas
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 0.5 teaspoon cinnamon
- 6 rice paper
- 1 tablespoon sesame seeds
- 0 sweet coconut sauce

## Instructions

1. Cut bananas lengthwise and then in half.
2. Pan-fry in butter, brown sugar, and cinnamon.
3. Wrap the caramelized bananas in two layers of rice paper.
4. Sprinkle sesame seeds over the rice paper.
5. Wrap tightly the rice paper to ensure that the banana is sealed inside.
6. Pan-fry the rice paper rolls until crispy.
7. Serve with sweet coconut sauce.

## Equipment

- knife
- frying pan
- tongs
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGlox3sSrz1/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b89be309-0fa9-42e7-9b0a-7301ed105903
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt