# Easy Vertical Lasagna in a Crockpot

This recipe shows how to make an easy vertical lasagna in a crockpot.

- Total time: 3 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 mozzarella sticks
- 2 cups ground beef
- 2 jars pasta sauce
- 1 tablespoon oregano
- 1 tablespoon pink Himalayan salt
- 1 tablespoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup whole milk ricotta cheese
- 1.5 cups water
- 1 tablespoon fresh parmesan cheese

## Instructions

1. Put mozzarella sticks into mini manicotti.
2. Add already cooked ground beef on top of the manicotti.
3. Pour pasta sauce over the ground beef.
4. Sprinkle oregano generously.
5. Add pink Himalayan salt.
6. Add black pepper.
7. Sprinkle shredded mozzarella cheese gently.
8. Put the rest of the beef on top of the cheese.
9. Pour the rest of the pasta sauce on top of the beef.
10. Add scoops of whole milk ricotta cheese and spread it out evenly.
11. Sprinkle more oregano on top of the ricotta cheese.
12. Pour 1.5 cups of water into the spaghetti jar and shake it.
13. Pour the mixture from the jar on top.
14. Top with the rest of the shredded mozzarella cheese.
15. Cover and cook for 3 hours.
16. Mix everything together.
17. Serve with fresh parmesan cheese.

## Equipment

- crockpot
- frying pan
- ice cream scoop

## Source

- Original video: https://www.facebook.com/share/v/12CdjBUCa7m/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b8985e27-ecaf-4e34-9fe2-9a719bbcf4fb
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt