# Cheesy Chilli Crisp Pasta

A delicious spicy cheesy pasta made with tofu that is packed with protein and only takes 15 minutes to prepare using cupboard staples.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 200 g pasta
- 2 tbsp margarine
- 1 tbsp flour
- 200 ml soy milk
- 200 g silken tofu
- 0.25 cup nutritional yeast
- 0.5 tsp apple cider vinegar
- 0.5 tsp garlic granules
- 0.25 tsp onion granules
- 2 tbsp chilli crisp
- chives
- sesame seeds

## Instructions

1. Cook the pasta in a pot of boiling water according to package instructions until al dente.
2. Blend silken tofu and soy milk in a blender until smooth.
3. Melt margarine in a pan over medium heat.
4. Whisk in flour into the melted margarine.
5. Gradually pour in the blended soy/tofu liquid while whisking until a smooth sauce forms.
6. Bring the sauce to a low simmer and add nutritional yeast, apple cider vinegar, garlic granules, and onion granules, whisking until dissolved and combined.
7. Add chilli crisp to the sauce and stir a few times for a marbled effect.
8. Combine the cooked pasta with the sauce, either in the pan or in a serving bowl.
9. Serve topped with fresh chives and sesame seeds.

## Equipment

- pot
- blender
- whisk
- pan
- spatula
- tongs
- bowl

## Tips

- Only stir the chilli crisp a few times if you want a nice marbled effect in the sauce.
- Add a little pasta water to the sauce if it looks too thick.

## Source

- Original video: https://www.instagram.com/reel/DOL-LH_DHXc/
- Recipe page: https://www.cliprecipe.com/recipe/b8975c2a-1701-42f9-9679-1ab055a37764
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt