# Potato Broccoli purée with Eggs

Crispy on the edges, soft inside, with a baked egg in the center, perfect for breakfast or brunch.

- Servings: 4 servings
- Total time: 21 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 4 medium potatoes
- 1 medium broccoli head
- Salt
- Grated Parmesan
- Olive oil
- 4 eggs
- Black pepper
- chopped Spring onions

## Instructions

1. Boil the potatoes and broccoli until soft.
2. Drain well and mash together in a bowl.
3. Season with salt and add grated Parmesan. Mix well.
4. On a baking tray lined with parchment paper, place spoonfuls of the mixture and shape into small rounds.
5. Press the center with a spoon to create a well for the egg.
6. Brush lightly with olive oil.
7. Bake at 190°C (375°F) for 10–15 minutes, until lightly golden.
8. Remove from the oven and crack one egg into each nest.
9. Season with salt and pepper.
10. Bake again for 4–6 minutes, depending on how runny you like the egg.
11. Serve hot, topped with chopped spring onions.

## Equipment

- baking tray
- parchment paper
- bowl

## Source

- Original video: https://www.instagram.com/reel/DUQBNqKjEx4/?igsh=MWNlZWZkanNqdGExaA==
- Recipe page: https://www.cliprecipe.com/recipe/b89407f7-e4c4-4a16-b606-cfc88001e06d
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt