# Baked Lemon Feta Spaghetti

A bright, zesty bowl of spaghetti with sweet roasted garlic, creamy baked feta, fresh lemon and spinach.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 lemons
- 4 banana shallots
- 1 garlic bulb
- 200 g plant-based feta
- 2 tbsp nooch
- 4 tbsp olive oil
- 500 g spaghetti
- 100 g baby spinach
- Salt
- pepper
- fresh mint
- extra nooch
- drizzle of olive oil

## Instructions

1. Add feta, halved lemons, garlic bulb, shallots, nooch, olive oil, salt & pepper to a dish.
2. Cover and bake for 20 minutes at 180°C.
3. Uncover and roast for 10 more minutes.
4. Cook spaghetti in salted water until al dente.
5. Save a splash of pasta water.
6. Squeeze roasted lemon juice and garlic into the dish.
7. Mash, stir and season.
8. Add pasta water to loosen the sauce.
9. Toss in spaghetti and spinach until glossy.
10. Twist into bowls, top with mint, nooch and olive oil.

## Equipment

- dish
- oven
- pot
- tongs
- fork
- plate

## Source

- Original video: https://vm.tiktok.com/ZGdHyn7j8/
- Recipe page: https://www.cliprecipe.com/recipe/b893b048-9155-4ebb-947e-4e937068f216
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt