# Cajun Loaded Potato Soup

This Cajun version of loaded potato soup is rich, creamy, and packed with Andouille sausage that takes it from just a side soup to a full meal, perfect for cold weather.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- bacon
- Andouille sausage
- onions
- bell peppers
- celery
- chicken broth
- garlic
- Cajun seasoning
- smoked paprika
- dried thyme
- black pepper
- cayenne
- potatoes
- bay leaf
- heavy cream
- cheese
- sour cream
- shredded cheese
- green onion
- parsley

## Instructions

1. Add chopped bacon to a Dutch oven and cook until crispy.
2. Remove the crispy bacon and set aside.
3. Leaving most of the bacon fat, add Andouille sausage and brown it.
4. Remove the sausage and set aside.
5. In the same pot, sauté onions, bell peppers, and celery until soft.
6. Add a little chicken broth to deglaze the pot with a wooden spoon.
7. Sauté garlic until fragrant.
8. Season with Cajun seasoning, smoked paprika, dried thyme, black pepper, and cayenne.
9. Add the cubed potatoes, chicken broth, and a bay leaf.
10. Bring to a boil, reduce to a simmer, cover, and let cook for 15 minutes until the potatoes are fork-tender.
11. After about 15 minutes, remove the bay leaf.
12. Mash a few of the potatoes in the pot.
13. Stir in the heavy cream, cheese, and sour cream.
14. Add in the reserved bacon and Andouille sausage.
15. Let this simmer for about 5 minutes until it's thick and creamy.
16. To plate it up, top with shredded cheese, sour cream, bacon, Andouille sausage, green onion, and parsley.

## Equipment

- Dutch oven
- wooden spoon
- slotted spoon
- potato masher
- serving bowl

## Source

- Original video: https://www.instagram.com/reel/DSD1EaNjqEd/
- Recipe page: https://www.cliprecipe.com/recipe/b8938ecd-f7eb-4bac-a5db-4a470f7dc040
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt