# Veggie breakfast wrap

A flavorful and satisfying vegan breakfast wrap featuring a savory tofu scramble, crispy cauliflower hash browns, and fresh vegetables.

- Servings: 2 servings
- Cuisine: Indian
- Category: Breakfast
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 15 g vegan butter
- 1 large clove garlic, minced
- 150 g firm tofu
- 10 g nutritional yeast
- 1/2 veg stock cube
- paprika (optional)
- turmeric (optional)
- mustard (optional)
- chilli flakes (optional)
- 30 g yoghurt
- salt and pepper (optional)
- black salt (optional)
- 25 g red onion
- 50 g tomato
- 20 g sweetcorn
- 1/2 avocado
- 4 cauliflower hash browns
- 2 wraps
- special burger sauce (optional)

## Instructions

1. Heat vegan butter in a pan and sauté the minced garlic.
2. Add the crumbled firm tofu to the pan.
3. Stir in nutritional yeast, crumbled veg stock cube, paprika, turmeric, mustard, and chilli flakes.
4. Cook the cauliflower hash browns in an air fryer.
5. Stir a spoonful of yoghurt into the tofu mixture, season with salt and pepper, then add black salt once the heat is turned off.
6. Combine diced red onion, tomato, and sweetcorn in a bowl.
7. Spread sauce on wraps, then layer with hash browns, the tomato-onion-sweetcorn mixture, sliced avocado, and the tofu scramble.
8. Fold the wraps and toast them in a pan until golden.

## Equipment

- pan
- spatula
- air fryer
- knife
- cutting board

## Tips

- Any vegan yoghurt can be used; the creator uses a lactose-free version.
- Use black salt only after the heat is off.

## Source

- Original video: https://vt.tiktok.com/ZSbEdNQYF/
- Creator: fiorcoran
- Recipe page: https://www.cliprecipe.com/recipe/b88f1683-b914-4857-863c-e2686f2eea44
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt