# Churro Tacos

A quick and easy dessert featuring crispy churro shells filled with soft-serve ice cream and topped with a chocolate magic shell.

- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- churro taco shells
- churro bites
- Hershey's Magic Shell
- Blue Bunny soft ice cream

## Instructions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Place the churro taco shells in the oven for 5 minutes to crisp them up.
3. Let the churro taco shells cool down.
4. Put a few churro bites in a bowl for each taco.
5. Fill the cooled churro shells with soft ice cream.
6. Dip the filled churro taco into the Hershey's Magic Shell.
7. Allow excess Magic Shell to drip off for a second.
8. Place the churro tacos in the freezer until ready to serve.

## Equipment

- oven
- bowl
- freezer

## Tips

- Heat the churro shells in the oven to make them crispy, otherwise they will be chewy.
- Place churro bites in the bowl separately for each taco to avoid overfilling.
- Stir the Magic Shell if it looks separated before dipping.
- Freeze the churro tacos until ready to serve.

## Source

- Original video: https://www.facebook.com/share/r/17yosb4Kjj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b88cadd9-9b79-4ff3-9478-ad89bcd9e1fa
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt