# Risotto Cremoso de Tomate

A creamy tomato risotto ideal for a cold day.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g arroz carnaroli
- 1 cebolla
- 175 g queso rallado Reggianito
- 0.25 kg tomates cherry
- 1 cucharada extracto de tomate
- 1 litro caldo
- 1 cubito manteca
- Ciboulette fresca picada
- oliva

## Instructions

1. Start by sautéing a chopped onion in olive oil.
2. Add cherry tomatoes cut in half.
3. Cook until softened.
4. Add a spoonful of tomato extract.
5. Add the Carnaroli rice and "nacaralo" (cook for a few minutes until the grains look shiny).
6. Start adding hot broth little by little, stirring often.
7. Each time the rice absorbs it, add a little more.
8. Continue for about 18 to 20 minutes.
9. When the rice is at its right point, turn off the heat and add the grated Reggianito cheese.
10. Mix well until it melts and gives it that incredible creamy texture.
11. Add a cube of cold butter to give it shine and more smoothness.
12. Finish with fresh chopped chives.

## Tips

- Add cold butter to give it shine and more creaminess.
- Finish with fresh chopped chives.

## Source

- Original video: https://www.instagram.com/reel/DKLJqSFtGLu/?igsh=MW1oOHA1ZGNoMWE0bA==
- Recipe page: https://www.cliprecipe.com/recipe/b87a74c6-ee6b-4760-bca8-06f3473a40a3
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt