# Spicy Tuna Poke

This is our spicy tuna poke that we love to serve with chips for a little crunch.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- 12 oz tuna, diced into small cubes
- 2 tbsp soy sauce
- 1.5 tbsp kewpie
- 1 tbsp Sriracha
- 1 tbsp furikake
- 1 tsp sesame oil
- 1 green onion thinly sliced
- tortilla chips

## Instructions

1. Place tuna and soy sauce into a mixing bowl.
2. Toss together and allow mixture to sit for 10 minutes in the refrigerator.
3. Add in some kewpie, sriracha, furikake, sesame oil and some green onions.
4. Mix it all together.
5. Serve with more sriracha and green onions, and enjoy with chips.

## Equipment

- mixing bowl

## Tips

- Top with drizzle of Sriracha, more green onion, more furikake, and serve with tortilla chips.
- Allow mixture to sit for 10 minutes in the refrigerator

## Source

- Original video: https://vm.tiktok.com/ZNdP9DFWG/
- Recipe page: https://www.cliprecipe.com/recipe/b872bdb8-6c84-4fb2-9815-6634356303cd
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt