# Vegetable Egg Pancake

This is how you make vegetable egg pancake.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 150 grams zucchini
- 100 grams onion
- 50 grams carrot
- 0.5 teaspoon salt
- 1 black pepper
- 2 eggs
- 3 tablespoons flour
- 2 tablespoons potato starch
- 0.5 teaspoon garlic

## Instructions

1. Chop zucchini, carrot, and onion.
2. If you don't want to use a knife, use a mandoline.
3. Mix zucchini, onion, carrot, salt, and pepper in a bowl.
4. Add two eggs, three tablespoons of flour, two tablespoons of potato starch, and half a teaspoon of garlic.
5. Mix all ingredients well.
6. Pour the mixture into a pan and cook the pancakes.
7. You can make small pancakes or one large pancake.
8. Make a dipping sauce.
9. Serve and enjoy!

## Equipment

- knife
- mandoline
- bowl
- pan
- spatula
- chopsticks

## Source

- Original video: https://www.tiktok.com/@chefchrischo/video/7457363066620022062
- Recipe page: https://www.cliprecipe.com/recipe/b8725078-00ad-4564-b4bc-ebf05f034f37
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt