# Bibimbap

A delicious one-pot bibimbap recipe made in a rice cooker, perfect for those who want a homemade meal with minimal cooking and dishwashing.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced beef
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce

## Instructions

1. Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
2. Add sliced beef to the marinade and mix.
3. Add 1 cup of rice to the rice cooker pot.
4. Rinse the rice.
5. Add 1 cup of water to the rice cooker pot.
6. Add the marinated beef on top of the rice and water.
7. Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker pot.
8. Close the rice cooker and turn it on.
9. Once the rice cooker is done, add spinach to the pot.
10. Put the lid back on and let it steam for 5 minutes.
11. Optionally, add a fried egg on top of the cooked bibimbap.
12. Top with gochujang sauce.
13. Mix everything together in the rice cooker pot.

## Equipment

- rice cooker
- bowl

## Tips

- If you don't want to wash another dish, you can eat the bibimbap directly out of the rice cooker.

## Source

- Original video: https://www.tiktok.com/t/ZP8kFq4Rk/
- Recipe page: https://www.cliprecipe.com/recipe/b8722956-387f-4f14-a6f5-05893b0e96d1
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt