# Mutton Nalli Biryani

A flavorful and aromatic biryani made with mutton shanks, rice, and a blend of spices.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- mutton shanks
- red chili powder
- cilantro
- green chilies
- mint leaves
- Heaven's Harvest Biryani Rice
- turmeric
- red onions
- saffron
- oil
- cinnamon sticks
- star anise
- bay leaves
- cumin seeds
- minced meat
- mutton masala
- cashews
- tomato paste
- lime
- water

## Instructions

1. Marinate the mutton shanks with yogurt, red chili powder, cilantro, and green chilies.
2. Mix the ingredients well.
3. Slice red onions.
4. Soak saffron strands in water.
5. Fry sliced onions until golden brown.
6. In a separate pan, heat oil and add cinnamon sticks, star anise, bay leaves and cumin seeds.
7. Add minced meat and cook.
8. Add red chili powder and mutton masala.
9. Mix cashews, saffron water and tomato paste.
10. Add the marinated mutton shanks to the minced meat mixture.
11. In another pot, add water, lime and spices.
12. Add rice and cook.
13. Layer the mutton mixture and rice in a large pot.
14. Cover and cook until the biryani is done.
15. Serve the biryani hot with raita.

## Equipment

- Large pot or pan
- Knife
- Cutting board
- Spoon
- Bowls

## Source

- Original video: https://www.instagram.com/reel/DFRfvjpTWBg/?igsh=eGV2aTRwZ3JicG5z
- Recipe page: https://www.cliprecipe.com/recipe/b86a600e-8cac-453b-bcba-0c3367bc980b
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt