# Methi Egg Bhurji

Methi Egg Bhurji is a very easy and healthy dish that can be made in 10 to 15 minutes.

- Total time: 15 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 bunch Menthye Soppu (Fenugreek Leaves)
- 1 tbsp Oil
- 0.5 tsp Mustard Seeds
- 1 Onion
- 2 Green Chilies
- 1 handful Curry Leaves
- 1 spoon Salt
- 0.5 spoon Turmeric Powder
- 2 spoons Black Pepper Powder
- 5 Eggs
- 2 tbsp Chopped Coriander Leaves

## Instructions

1. Take a pan and add some oil.
2. Add mustard seeds, two chopped onions, two chopped green chilies, and a little curry leaves and fry them a bit.
3. Add one cup chopped methi leaves and fry for two to three minutes.
4. Add one spoon of salt, half spoon turmeric (turmeric is optional), two spoons of pepper powder and mix it well.
5. Break five eggs and add them to this.
6. Stir slowly on low flame.
7. Garnish with coriander leaves and eat it hot-hot with chapati or bread.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DMADc0OsGKI/?igsh=YXNhNjNjZDl2dnpw
- Recipe page: https://www.cliprecipe.com/recipe/b867271f-64d4-405f-b7f6-6189ca515903
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt