# Bang Bang Chicken

Crispy chicken coated in a creamy, spicy bang bang sauce, served on a ciabatta bread with a cucumber salad.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 chicken thigh
- 1 cup flour
- 1 egg
- 1 cup corn flakes
- 0.5 cup avocado mayo
- 1 cup sweet chili sauce
- 1 tbsp Gochujang
- 0.5 tbsp paprika
- 1 tsp granulated garlic
- 1 ciabatta bread
- 1 cucumber
- 1 cup cabbage
- 1 Fresno peppers
- 1 daikon radish
- 1 tbsp avocado oil
- 1 tbsp red wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch zero calorie sugar

## Instructions

1. Dredge the chicken in flour, egg, then corn flakes.
2. Air fry at 285F for 18-20 minutes, flipping halfway through, until an internal temperature of 165F is reached.
3. Make the bang bang sauce by mixing avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic.
4. For the cucumber salad, slice cucumber, cabbage, and Fresno peppers, and daikon radish.
5. Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the cucumber salad; mix well.
6. Assemble the sandwich with the fried chicken, bang bang sauce, and cucumber salad on a ciabatta bread.

## Equipment

- knife
- air fryer
- bowl
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2Kqx2Cr/
- Recipe page: https://www.cliprecipe.com/recipe/b8634ec4-c2d1-459d-9cf9-42f927bea181
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt