# Taco Sticks

These handheld bites are pure flavor magic — stuffed with seasoned taco beef, ooey-gooey cheese sticks, and wrapped in golden pizza dough.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refrigerated pizza crust dough
- Cheese sticks
- Melted Butter
- salsa
- chopped tomatoes
- sour cream
- guacamole

## Instructions

1. Preheat oven to 400°F.
2. Unroll the pizza dough.
3. Cut the pizza dough into rectangles.
4. Brown the ground beef and drain excess grease. Then, mix in taco seasoning per packet directions.
5. Add taco meat and a cheese stick to one end of each pizza dough rectangle.
6. Roll up and seal the edges of the dough.
7. Place the rolled taco sticks on a baking sheet.
8. Brush with melted butter.
9. Bake for 15–20 minutes until golden brown.
10. Cool slightly, then serve with your favorite toppings!

## Equipment

- baking sheet

## Tips

- Our viral twist: serve them breadstick-style with taco toppings for dipping — it’s tacos meets cheesy bread heaven!

## Source

- Original video: https://www.facebook.com/share/r/19nvfgRx91/
- Recipe page: https://www.cliprecipe.com/recipe/b86239a7-2bd1-4795-b217-b82ce8805cd7
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt