# Creamy Chicken Piccata

A creamy chicken piccata that pairs well with just about anything and might be your new favorite chicken recipe.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken breast
- 1 cup flour
- 0.5 cup heavy cream
- 0.25 cup white wine
- 1 whole lemon
- 1 shallot diced
- 0.25 cup sun-dried tomatoes
- 2 tbsp capers
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp black pepper
- 1 tsp salt
- to garnish parsley
- 0.5 stick butter

## Instructions

1. Cut your chicken breast into thin slices, but not too thin.
2. Season the chicken with black pepper, salt, onion powder, garlic powder, and dried oregano on both sides.
3. Add flour to a plate and season it as well.
4. Grab your seasoned chicken and add it to your seasoned flour, making sure to get both sides.
5. Add a good amount of olive oil to the pan.
6. Drop in a dab of butter.
7. Add your chicken into the pan.
8. Fry it on both sides until it's nice and crispy.
9. Set the chicken aside to rest.
10. Add some more butter to the pan.
11. Throw in the shallots.
12. Hit it with the sun-dried tomatoes.
13. Deglaze with a little white wine.
14. Hit it with some fresh lemon zest.
15. Add some fresh lemon juice.
16. Throw in your capers.
17. Get your heavy cream and add that in.
18. Let everything mix up really good.
19. Throw in your chicken.
20. Let it simmer for a bit.

## Equipment

- pan
- tongs
- cutting board
- knife
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8kxofgD/
- Recipe page: https://www.cliprecipe.com/recipe/b85d4ae9-644e-416c-8d04-4a0f02220fcf
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt