# Spicy Tuna Crispy Onigiri

Today for lunch, let's make spicy tuna crispy onigiri, Japanese rice balls filled with various ingredients.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- Sushi rice
- Rice wine vinegar
- Salt
- Sugar
- Canned tuna
- Mayonnaise
- Sriracha
- Avocado
- Cooking oil
- Furikake seasoning
- Nori

## Instructions

1. Season your sushi rice with rice wine vinegar, a pinch of salt, and a pinch of sugar.
2. Drain your canned tuna and season with mayonnaise and sriracha.
3. Add some avocado and more rice on top to create the sphere.
4. Shape it into a triangle.
5. Paint the rice balls on both sides with some cooking oil.
6. Press the rice balls into some Furikake seasoning.
7. Hold it together with a piece of Nori.

## Equipment

- Chopsticks
- Spoon
- Pan
- Spatula
- Silicone brush

## Tips

- It is easier to assemble your onigiri ball with wet hands.
- You can use plastic wrap to help form your shape (if you don't like sticky hands).

## Source

- Original video: https://www.tiktok.com/@mizzerybelltiktok/video/7135544255942200622?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/b84f5fae-2d35-41cd-9b55-98a90105f46c
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt