# Mango Pillow Crepe

This is a recipe for Mango Pillow Crepe with whipped cream, mango puree and fresh mangoes.

- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 60 g sugar
- 500 ml milk
- 70 g unsalted butter
- 200 g sifted cake flour
- 1 tsp baking powder
- 350 ml non-dairy whipping cream
- fresh mangoes
- mango puree
- whipped cream

## Instructions

1. Mix together 4 eggs and 60g of sugar.
2. Gradually add in 500ml of milk and 70g of unsalted butter.
3. Add in 200g of sifted cake flour and 1 tsp of baking powder.
4. Mix until combined.
5. Sift the crepe batter to avoid any clumps and then refrigerate for an hour.
6. Take one ladle of batter and pour it onto a non-stick pan.
7. Cook on low to medium heat for 1.5 to 2 minutes.
8. Once cooked, set aside the crepe and let it cool.
9. Whip 350ml of non-dairy whipping cream until a stiff peak forms.
10. Cut some fresh mangoes.
11. Place whipped cream on the crepe.
12. Add mango puree on top of the whipped cream.
13. Add fresh mangoes.
14. Add more whipped cream.
15. Fold the crepe.

## Equipment

- whisk
- sieve
- mixing bowl
- plastic wrap
- ladle
- non-stick pan
- spatula
- electric mixer
- cutting board
- knife
- piping bag
- plate

## Tips

- Sift crepe batter to avoid any clumps
- Refrigerate crepe batter for an hour
- Cook on low to medium heat for 1.5 to 2 minutes
- Make sure to use a non-stick pan
- Set aside the crepe and let it cool

## Source

- Original video: https://pin.it/2RMgYYHGX
- Recipe page: https://www.cliprecipe.com/recipe/b84ef4be-d79c-4f04-a50e-b9e71aaf145b
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt