# Three ingredient crème brûlée

This is a recipe for a three ingredient crème brûlée.

- Total time: 225 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 cups vanilla ice cream
- 2 egg yolks
- 1 cup sugar

## Instructions

1. In a bowl, mix the ice cream and the egg yolks.
2. Pour the mixture into ramequins.
3. Place the ramequins in a bain-marie.
4. Bake at 325°F for 35 minutes.
5. Refrigerate for 2 hours.
6. In a small saucepan, melt the sugar to create caramel.
7. Pour the caramel over the chilled crème brûlée.

## Equipment

- ramequin
- bain-marie
- whisk
- oven
- small saucepan

## Source

- Original video: https://www.tiktok.com/@iamnotachef/video/7056494948622798086
- Recipe page: https://www.cliprecipe.com/recipe/b843c8fa-82a5-4118-ab68-01dcdf72e5ee
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt