# Ugly but Delicious Spring Rolls

Learn how to make delicious and ugly spring rolls with this easy recipe.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 6 shrimp
- 1 bundle vermicelli noodles
- 1 carrot
- 2 small cucumber
- 3 leafs lettuce
- 4 rice paper wrapper
- 0.5 bush cilantro
- 0.25 cup peanut butter
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sweet chili sauce
- 0 water

## Instructions

1. Cook shrimp for about a minute, then move to an ice bath to cool.
2. Cook rice noodles for about 30 seconds and move to an ice bath to cool.
3. Julienne carrots and cucumbers.
4. Tear and chop lettuce.
5. Chop cilantro.
6. Prepare sauce by mixing peanut butter, hoisin sauce, soy sauce, mirin, and sweet chili sauce.
7. Add water to thin the sauce if needed.
8. Split shrimp in half.
9. Dip rice paper in water and lay flat on a surface.
10. Assemble spring rolls by layering lettuce, noodles, cucumber, carrots, cilantro and shrimp on the rice paper wrapper.
11. Tuck and roll the spring roll tightly.

## Equipment

- pot
- ice bath
- cutting board
- knife
- whisk
- bowl
- plate

## Source

- Original video: https://www.instagram.com/p/C9XgIGIJxkI/a
- Recipe page: https://www.cliprecipe.com/recipe/b83f9955-f7b9-49ed-8775-a0f2edf2f72c
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt