# Dubai Chocolate Covered Strawberries

A layered dessert in a jar with pistachio cream, strawberries, chocolate ganache, and crispy ktella.

- Total time: 2 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1.25 cups raw unsalted pistachios
- 1 cup water
- 0.25 cups whole milk
- 2 tablespoons unsalted butter
- 4 ounces white chocolate
- 1 package dry ktella
- 0.5 cups milk
- 2 tablespoons powdered sugar
- 1 pinch salt
- 1 cups heavy cream
- 1 cups chocolate chips

## Instructions

1. Boil water in a saucepan.
2. Add 1 1/4 cup of raw unsalted pistachios to boiling water.
3. Boil pistachios for 3-4 minutes, then drain and rub the shells off with a towel.
4. Blend pistachios in a blender.
5. In a saucepan, melt 1/4 cup of whole milk and 2 tablespoons of unsalted butter.
6. Add 4 ounces of white chocolate and mix until melted.
7. Add the melted white chocolate mixture to the blended pistachios.
8. Blend for 30 seconds, scrape sides, add 1/2 cup milk, 2 tablespoons of powdered sugar and a pinch of salt.
9. Blend until smooth.
10. Add butter to a pan and melt.
11. Add dry ktella to the pan and toast until golden brown.
12. Mix the pistachio cream with the toasted ktella.
13. Make the chocolate ganache by heating 1 cup of heavy cream.
14. Add 1 cup of chocolate chips to a bowl and pour the warm cream over it.
15. Whisk until it becomes chocolate ganache.
16. Cut strawberries and layer the ingredients in a jar: pistachio cream, strawberries, chocolate ganache, and ktella.

## Equipment

- saucepan
- blender
- whisk
- bowl
- measuring cups
- measuring spoons
- small pan
- towel
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTjYEXGdp/
- Recipe page: https://www.cliprecipe.com/recipe/b83b5ae0-b016-4cb6-b356-125d6dac3e3d
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt