# Stir-fried Chicken Breast with Peppers

A trending stir-fried chicken breast with peppers recipe in China.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- 30 ml cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 2 tsp chopped red chili pepper
- 2 tsp chopped garlic
- 1 tsp minced ginger
- 80 g sliced green pepper
- 80 g sliced red pepper
- 0.33 tsp salt
- 1 tsp dark soy sauce

## Instructions

1. Thinly slice unexpired chicken breast.
2. Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
3. Gently massage the chicken and let it rest for 10 minutes.
4. Place the marinated chicken in a wok with oil.
5. Stir fry over high heat until the color changes.
6. Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
7. Stir fry over high heat until the aroma comes out.
8. Add sliced green pepper and sliced red pepper.
9. Stir fry over high heat to soften the peppers.
10. Add the stir-fried chicken breast back to the wok.
11. Add salt and dark soy sauce.
12. Toss well over high heat with a single hand.
13. Dish up the stir-fried chicken breast with peppers.

## Equipment

- wok

## Source

- Original video: https://youtube.com/shorts/5HWCP071gjw?si=qHwCVJvA7NwU0YWD
- Recipe page: https://www.cliprecipe.com/recipe/b8372222-c414-4dcb-9ee1-30579f6922d4
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt