# Crispy Chicken Thighs and Pan Sauce

Crispy chicken thighs with a flavorful pan sauce.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- 1 handful salt
- 1 shallot
- 1 tablespoon chili flakes
- 1 cup chicken broth
- 2 cubes butter
- 1 handful parsley

## Instructions

1. Season chicken thighs with salt.
2. Sear chicken thighs in a cast iron pan skin side down.
3. Flip the chicken thighs and cook until golden brown.
4. Add shallot to the pan.
5. Add chili flakes to the pan.
6. Add chicken broth to the pan.
7. Add butter to the pan and stir.
8. Add parsley to the pan.
9. Whisk the pan sauce.
10. Slice the cooked chicken thighs.
11. Pour the pan sauce over the sliced chicken thighs.

## Equipment

- cast iron pan
- spatula
- wooden spoon
- whisk
- knife
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTYKMQFQq/
- Recipe page: https://www.cliprecipe.com/recipe/b833ee27-c718-494e-8d8b-68d439252671
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt