# Homemade Greek Flatbread

This recipe shows how to make homemade Greek flatbread that is super soft and simple to make.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml tepid water
- 8 g instant yeast
- 1 heaped tsp honey
- 500 g white bread flour
- 1 pinch salt
- 0 for dusting flour
- 0 for pan frying olive oil

## Instructions

1. Combine yeast and honey in tepid water; whisk until frothy.
2. Mix in flour with a wooden spoon, then knead (using a stand mixer or by hand) for 2-3 minutes. Add salt and continue kneading.
3. Once firm, cover the dough and let it rise for half an hour.
4. Divide the dough into 8 even pieces, roll into balls, and let them rise for an additional 10 minutes.
5. Flatten each ball with a rolling pin, creating dimples with your fingertips.
6. Heat olive oil in a frying pan over medium heat. Add each flatbread and cook for 2 minutes on each side, flipping halfway through.
7. Serve warm; enjoy with gyros or dips.

## Equipment

- whisk
- bowl
- wooden spoon
- stand mixer (optional)
- clean tea towel
- rolling pin
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYE36dGe/
- Recipe page: https://www.cliprecipe.com/recipe/b82f50f1-5d4e-452a-987b-b379ed50662e
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt