# Banana Bread

A delicious method to avoid dense bottoms on banana bread.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ripe bananas
- 220 g AP flour
- 8 g baking powder
- 1 g baking soda
- 2.5 g kosher salt
- pinch cinnamon
- 75 g butter
- 65 g sugar
- 65 g brown sugar
- 2 eggs

## Instructions

1. Mash bananas, leaving some texture.
2. Mix dry ingredients in a bowl.
3. Cream the softened butter and both sugars for 2-3 minutes.
4. Beat in eggs, one at a time.
5. Add 1/3 of the dry ingredients and 1/2 of the mashed bananas.
6. Mix on low until incorporated.
7. Repeat the process until there is no flour left.
8. Pour batter into a greased pan.
9. Bake at 350F (176C) for 40-45 minutes.

## Equipment

- bowls
- whisk
- spatula
- hand mixer
- 8.5"x4.5"x2.75" pan

## Tips

- Use very ripe bananas.
- Alternate adding dry ingredients and bananas.
- Don't overmix.
- Grease the pan well.

## Source

- Original video: https://vm.tiktok.com/ZMSLwjtVE/
- Recipe page: https://www.cliprecipe.com/recipe/b82dea97-4904-482c-b602-7eaf31fda015
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt