# SALMON EN CROÛTE

This salmon recipe takes your basic salmon to a whole new level.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g Salmon
- 1 sheet Puff Pastry
- 30 g Butter
- 100 g Shallot
- 2 cloves Garlic
- 100 ml White wine
- 80 g Baby spinach
- 20 g Parmesan
- 200 g Cream Cheese
- Salt
- Pepper
- Egg Wash

## Instructions

1. In a pan, heat butter, chopped shallots, and garlic over medium heat.
2. Sauté until the shallots become translucent.
3. Bring the heat to high and add the white wine.
4. Let the liquid cook out for about 5 minutes.
5. Add the spinach.
6. Sauté just until the spinach softens (3 minutes).
7. Add parmesan cheese and cream cheese.
8. Season with salt and pepper to taste.
9. Place the salmon onto the puff pastry.
10. Season the salmon with salt and pepper.
11. Add cheesy spinach mixture on top of the salmon.
12. Fold the puff pastry over the salmon.
13. Line a baking sheet with parchment paper and place the salmon wellington seam side down.
14. Make crosshatch slits on top of the Wellington with a knife.
15. Brush with egg wash.
16. Bake at 400 F (205C) degrees Fahrenheit for 25-30 minutes.
17. Serve the salmon wellington.

## Equipment

- pan
- wooden spatula
- knife
- baking sheet
- parchment paper
- pastry brush

## Tips

- Puff pastry can be bought at the store, it is sold in almost all stores. You can choose puff pastry with or without butter, also with gluten or gluten-free.
- You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. To start, mix egg plus 1 tablespoon of liquid (water, milk, or cream) in a small bowl with a fork until combined. You’ll apply it with a pastry brush.
- If you’d like to share your recipe with me, you can tag me on Instagram (@chefsofiaa).

## Source

- Original video: https://www.facebook.com/share/r/1CtPBrT9nA/
- Recipe page: https://www.cliprecipe.com/recipe/b8274f11-73d6-4091-9695-bff2df6c566f
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt