# Blood Orange & Stracciatella Salad

This is an amazing and simple blood orange and stracciatella salad with mint, pistachios, and a macerated shallot dressing, ready in under 15 minutes.

- Total time: 15 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- shallots
- vegan white wine vinegar
- wholegrain mustard
- maple syrup
- extra virgin olive oil
- blood oranges
- mint
- plant-based stracciatella
- pistachios

## Instructions

1. Start by making a macerated shallot dressing.
2. Combine shallots, vegan white wine vinegar, wholegrain mustard, maple syrup, and extra virgin olive oil in a bowl.
3. Mix the dressing well.
4. Slice the blood oranges.
5. Arrange the sliced blood oranges on a plate.
6. Add mint leaves to the plate with the oranges.
7. Place scoops of plant-based stracciatella among the oranges and mint.
8. Sprinkle pistachios over the salad.
9. Drizzle the macerated shallot dressing over the salad.
10. Enjoy the salad.

## Equipment

- bowl
- spoon
- knife
- plate
- fork

## Tips

- The fiercer the winter where blood oranges grow, the more bloody they will be.
- You can use regular oranges if blood oranges are out of season (after early/mid April).

## Source

- Original video: https://www.tiktok.com/@georgieeats/video/7345846388942490913?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/b822d383-0f87-44b5-a838-f4162867059e
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt