# Vodka Sauce Pasta

This recipe shows how to make a super easy and delicious 20-minute vodka sauce pasta.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0 water
- 1 tsp salt
- 1 package rigatoni pasta
- 2 tbsp olive oil
- 1 small red onions
- 2 cloves garlic
- 0 chili flakes
- 1 tsp oregano
- 1 can tomato paste
- 1 shot vodka
- 1 cup heavy cream
- 0 parmesan cheese
- 2 tbsp butter
- 0 parsley

## Instructions

1. Heat up water in a pot, add salt.
2. Add pasta to the boiling water.
3. Add olive oil to a frying pan and turn on the heat.
4. Add chopped onions and garlic to the pan and sauté until fragrant.
5. Cook the pasta until almost done, al dente.
6. Add chili flakes, oregano, and tomato paste to the pan and cook for 30 seconds.
7. Add a shot of vodka and let the alcohol burn off.
8. Add heavy cream and bring to a simmer.
9. Add parmesan cheese and mix.
10. Drain the pasta.
11. Add the drained pasta to the sauce.
12. Reduce heat to low.
13. Add refrigerated butter and let it melt.
14. Mix well and add more parmesan cheese and parsley.
15. Serve and enjoy!

## Equipment

- pot
- frying pan
- wooden spoon
- blue spatula
- colander
- measuring cup
- shot glass

## Source

- Original video: https://www.instagram.com/reel/DHbkFZgyNt1/?igsh=MWR2NDZvZ3ZqN3N0Yw==
- Recipe page: https://www.cliprecipe.com/recipe/b81f8d72-5141-4be5-98fa-f0e9678ab7fc
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt