# Smokey chorizo, chicken and Boursin Orzo

One pot Smokey chorizo, chicken and Boursin Orzo.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken breast
- 50 g chorizo
- 1 onion
- 2 garlic cloves
- 1 tbs smoked paprika
- 0.5 tbs paprika
- 0.5 tbs oregano
- 0.5 tbs garlic granules
- 0.5 tbs parsley
- 1 tsp salt
- 1 tbs tomato purée
- 1 tbs white wine vinegar
- 300 g orzo
- 1 ltr chicken stock
- 100 g Boursin
- 60 g parmesan or cheddar
- 1 handful fresh chives

## Instructions

1. Fry the chorizo until crispy and remove from the pan.
2. Add the diced chicken and herbs and spices to the pan and cook until browned.
3. Add the finely diced onion and cook until soft.
4. Add the grated garlic, white wine vinegar, and tomato purée and cook for a few minutes.
5. Add the uncooked orzo, mix, and then add the chicken stock bit by bit, stirring occasionally until the orzo is cooked through.
6. Add the Boursin and mix well.
7. Finish with the crispy chorizo, chives, and a sprinkle of cheese.
8. Serve and enjoy.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/CtwijNBo1Di/?igsh=cm93ZW93c3F0ZzFv
- Recipe page: https://www.cliprecipe.com/recipe/b8190bd3-4fbe-461f-8d3f-78ff961f1f41
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt