# Crock Pot Bourbon Chicken

This is a delicious slow cooker copycat recipe for mall Chinese bourbon chicken, with tender chicken and a tasty sauce.

- Total time: 375 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup apple juice
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 2 tbsp ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp ginger
- 1 heaping spoonful garlic
- 1 tsp onion powder
- 1 tsp salt and pepper
- 1 tbsp crunchy garlic with chili oil
- 2 pounds chicken thighs
- 3 pounds chicken thighs
- 0.5 bag matchstick carrots
- 2 tbsp corn starch
- 2 tbsp water
- boil in the bag rice

## Instructions

1. Spray the crock pot.
2. Pour half a cup of apple juice into the crock pot.
3. Add a quarter cup of soy sauce.
4. Add a quarter cup of hoisin sauce.
5. Add two tablespoons of ketchup.
6. Add two tablespoons of apple cider vinegar.
7. Add a tablespoon of ginger.
8. Add one heaping spoonful of garlic.
9. Add a teaspoon of onion powder.
10. Add a teaspoon of salt and pepper.
11. Add about a tablespoon of crunchy garlic with chili oil, if desired for a kick.
12. Mix all the sauce ingredients together.
13. Add two to three pounds of chicken thighs (or chicken breast) to the crock pot.
14. Add about half a bag of matchstick carrots (optional).
15. Give everything one last stir.
16. Put the lid on and cook on low for five to six hours or high for two to three hours.
17. In a separate bowl, mix two tablespoons of corn starch with two tablespoons of water.
18. Add the cornstarch mixture to the cooked chicken and sauce in the crock pot.
19. Stir everything together well.
20. Cook on high for another 10 to 15 minutes to allow the sauce to thicken up.
21. Take tongs and break up the cooked chicken thighs.
22. Serve with boil in the bag rice.

## Equipment

- crock pot
- separate bowl
- tongs

## Tips

- You can use chicken breast instead of chicken thighs.
- Adjust the amount of crunchy garlic with chili oil to your spice preference.
- Thicken the sauce with cornstarch and water mixture.
- Break up the chicken thighs with tongs once cooked.

## Source

- Original video: https://www.facebook.com/share/v/1DEmqFcKR2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b81881e1-e0bb-4b0c-9e6b-43b5d8eaa316
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt