# Chinese Bhel

This recipe shows how to make a delicious and easy Chinese Bhel.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups water
- 1 bundle noodles
- 2 tbsp oil
- 2 cloves garlic
- 1 small onion
- 1 medium carrot
- 1 medium green pepper
- 2 cups cabbage
- 2 tbsp soy sauce
- 2 tbsp chilli garlic sauce
- 2 tbsp tomato ketchup
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Boil water in a pot.
2. Add noodles and cook until tender.
3. Deep fry the cooked noodles until golden brown.
4. Press garlic cloves.
5. Saute garlic in a frying pan.
6. Add sliced onions and saute.
7. Peel and slice carrots.
8. Add carrots to the pan and saute.
9. Slice and add green pepper and saute.
10. Shred cabbage and add to the pan.
11. Cover the pan and let it cook.
12. Add soy sauce, chilli garlic sauce, tomato ketchup, salt and pepper.
13. Add the fried noodles and mix well.

## Equipment

- glass pot
- wooden spoon
- tongs
- frying pan
- knife
- peeler
- garlic press

## Source

- Original video: https://www.instagram.com/reel/DGNGTs-yl3S/?igsh=enQzc252MmF5ZzVl
- Recipe page: https://www.cliprecipe.com/recipe/b81632b0-9077-4681-85a2-9e9b334d81b2
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt