# Salsa Roja con Habanero Quemada

A spicy, charred salsa roja made by roasting tomatoes, habaneros, garlic, and onions over coals and grinding them in a traditional molcajete.

- Servings: 1 bowl
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 640 g roma tomatoes
- 22 g habanero
- 35 g peeled garlic
- 88 g white onion
- 7 g salt
- 3.5 g chicken bouillon
- 35 g water

## Instructions

1. Place all vegetables directly onto hot charcoal to char.
2. Char the tomatoes, flipping at 3 minutes and removing at 6 minutes.
3. Char the habaneros for about 2 minutes.
4. Char the garlic for 6-7 minutes.
5. Char the onion for about 10 minutes, peeling the charred skin off everything once done.
6. Add water, salt, chicken bouillon, and garlic to a molcajete and grind.
7. Add habaneros to the molcajete and grind.
8. Add onion and tomatoes to the molcajete and mash everything together.

## Equipment

- charcoal grill
- tongs
- knife
- molcajete

## Source

- Original video: https://www.tiktok.com/@goatboyintl/video/7697848746968632607
- Creator: goatboyintl
- Recipe page: https://www.cliprecipe.com/recipe/b815fee5-2aa4-4a3b-b0bb-c4a52cee396b
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt