# Vodka Chicken Parm Stuffed Garlic Bread

An incredible twist on an all-time classic, this recipe features vodka chicken parm stuffed inside a garlic bread loaf, perfect for gameday.

- Total time: 45 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 large sourdough loaf
- Roasted garlic butter
- Provolone slices
- Cooked chicken cutlets
- Shredded mozzarella
- Fresh basil
- Extra vodka sauce, for dipping
- 2 tbsp butter
- 1 tbsp olive oil
- 1 shallot
- 4 cloves garlic
- 0.5 cup tomato paste
- 0.33 cup vodka
- 1.5 cups heavy cream
- Salt
- Black pepper
- Red pepper flakes
- 1 lb cooked penne
- 1 cup freshly grated parmesan
- Fresh basil

## Instructions

1. Add 2 tbsp butter and 1 tbsp olive oil to a pan over medium heat.
2. Add 1 shallot and cook until softened.
3. Add 4 cloves garlic and cook for another minute.
4. Stir in 1/2 cup tomato paste and let it cook down for a few minutes until it deepens in color.
5. Add 1/3 cup vodka and stir until it cooks into the tomato paste.
6. Pour in 1 1/2 cups heavy cream, then season with salt, black pepper, and red pepper flakes.
7. Let it simmer until smooth and creamy.
8. Add 1 lb cooked penne directly into the sauce and toss until fully coated.
9. Stir in 1 cup parmesan and fresh basil until the sauce is thick, creamy, and glossy.
10. Cut the top off the sourdough loaf, scoop out the inside, and spread roasted garlic butter all over the bread.
11. Bake at 350°F for 25 minutes.
12. Take it out and layer in provolone slices, vodka penne, chopped chicken cutlets, more vodka penne, and a lot of shredded mozzarella.
13. Bake at 375°F for about 20 minutes, or until the cheese is melted and bubbling.
14. Top with fresh basil, slice it up, and dip it in extra vodka sauce.

## Equipment

- pan

## Tips

- Let the tomato paste cook down for a few minutes until it deepens in color.
- Let the vodka sauce simmer until smooth and creamy.
- Stir in parmesan and fresh basil until the sauce is thick, creamy, and glossy.
- Top with fresh basil, slice it up, and dip it in extra vodka sauce.

## Source

- Original video: https://www.facebook.com/share/r/1EWosGg2DX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b815c590-b5e4-4eaf-ae14-a60ec5c9d66f
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt