# Recette pains au lait

This recipe details how to make airy, swollen, and soft milk breads with chocolate chips.

- Servings: 20 servings
- Total time: 105 min
- Cuisine: French
- Category: Snack
- Language: en

## Ingredients

- 1 cube fresh yeast
- 500 g milk
- 120 g melted butter
- 120 g sugar
- 2 eggs
- 1 kg flour
- chocolate chips
- 1 egg yolk

## Instructions

1. Start by dissolving the fresh yeast in very warm milk with sugar in a bowl.
2. Let the mixture rest for 10 minutes.
3. Add the eggs and melted butter to the yeast mixture.
4. Gradually add a small amount of flour, mixing until the dough comes off the walls but remains clingy.
5. Add the chocolate chips and mix for only a few seconds.
6. Let the dough rest and rise for 1 to 1.5 hours, depending on the room's temperature, covering it with a sticky paper.
7. Once the dough has doubled or tripled in volume, take it out of the bowl.
8. Form small balls and roll them into small sticks to create the milk breads.
9. Let the formed milk breads swell for 30 minutes.
10. Preheat the oven to 180 degrees Celsius.
11. Brush the rolls with a mixture of an egg yolk and milk.
12. Bake in the oven for 15 minutes, or until golden at the bottom.

## Equipment

- bowl
- microwave
- robot (stand mixer)
- oven

## Tips

- Do not put all the flour at once; add it gradually until the dough comes off the walls.
- Mix chocolate chips for only a few seconds to prevent them from melting.
- The dough should be clingy but not too clingy.
- For shaping, you can form a small smooth ball and roll it into a stick.
- Bake until golden at the bottom for maximum softness.

## Source

- Original video: https://vm.tiktok.com/ZNRYF1UkE/
- Recipe page: https://www.cliprecipe.com/recipe/b813d504-ff8f-4469-b876-161b875e4978
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt