# Sheet Pan Beef Kabobs

These easy sheet pan beef kabobs offer all the smoky, charred flavor of grilled kabobs without needing a grill, perfect for a flavorful Middle Eastern weeknight meal.

- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 2 lb ground beef
- 1 small white onion
- 3 garlic cloves
- 1 serrano pepper
- 2 tbsp tomato paste
- 0.5 cup chopped parsley
- 2 pinches salt
- 1.5 tsp cumin
- 1 tbsp smoked paprika
- 0.5 tbsp Aleppo pepper
- 0.25 tsp cinnamon
- 1 tsp oregano
- avocado oil
- 2 Roma tomatoes
- 0.5 red onion
- 0.33 cup fresh parsley
- 1 tbsp sumac
- 0.5 lemon juice
- pepper
- 0.33 cup tahini
- 1 lemon
- 1 grated garlic clove
- 0.25 cup cold water
- lavash or pita

## Instructions

1. Cut the onion into pieces and process it in a food processor.
2. Chop fresh flat parsley.
3. Combine ground beef, processed onion and garlic, fresh flat parsley, tomato paste, salt, cumin, smoked paprika, Aleppo pepper, cinnamon, and oregano in a plate.
4. Mix the ingredients thoroughly.
5. Let the mixture sit for 30-90 minutes.
6. Brush a sheet pan with avocado oil.
7. Spread the meat mixture evenly across the sheet pan, about 1/2 to 3/4 inch thick.
8. Score the meat with a knife to create vertical lines.
9. Make indentations along the scored lines with a spatula to give it an authentic kabob look.
10. Place the sheet pan with the kabobs into the oven and bake for 20-22 minutes.
11. Slice red onion and Roma tomatoes.
12. Combine sliced tomatoes, red onion, chopped fresh parsley, sumac, and lemon juice in a bowl.
13. Mix the salad ingredients.
14. Prepare the tahini sauce by whisking tahini, grated garlic, lemon juice, cold water, and salt.
15. Remove the kabobs from the oven, spoon out excess liquid, and mix it with 1 tbsp tomato paste.
16. Brush the tomato paste mixture over the kabobs and broil for 2.5-3 minutes.
17. Let the kabobs rest for a few minutes before cutting along the score lines.
18. Warm lavash or pita bread.
19. Spread tahini sauce on the lavash, top with kabob, salad, and a sprinkle of sumac.
20. Roll up the lavash to create a wrap.

## Equipment

- food processor
- knife
- cutting board
- sheet pan
- pastry brush
- oven
- spatula
- small bowl
- whisk

## Tips

- Let the kabob mixture sit for 30-90 minutes to enhance flavor.
- Scoring the meat and making indentations gives an authentic kabob look.
- Broiling after initial baking intensifies flavor and gives a grilled look and taste.
- Slowly add water to the tahini sauce until it is smooth, creamy, and pourable.

## Source

- Original video: https://fb.watch/CUxHL3fHmf/
- Recipe page: https://www.cliprecipe.com/recipe/b8132f02-3622-4cb8-ba96-ffc4ec6007cc
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt