# Brioche Burger Buns

A recipe for simple-to-make brioche burger buns.

- Servings: 6 servings
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 20 g bread flour
- 30 ml water
- 60 g milk
- 320 g bread flour
- 9 g instant dried yeast
- 7 g salt
- 25 g white granulated sugar
- 1 large egg
- 12 g milk powder
- 45 g softened unsalted butter
- 1 large egg
- 1 tbsp milk
- sesame seeds
- melted butter

## Instructions

1. Add milk, water, and flour to create the tangzhong roux.
2. Let the tangzhong cool down to room temperature.
3. In a separate bowl, mix flour, yeast, salt, sugar, and milk powder.
4. Add tepid water, one room temperature egg, and the room temperature tangzhong to the dry ingredients and mix.
5. Gradually add softened butter at room temperature to the mixture.
6. After 5-10 minutes, create a ball with the dough and give it a slap.
7. Grease a bowl and place the dough in it. Wrap it and let the dough rest for one hour.
8. After one hour, degas the dough.
9. Divide the dough into six pieces.
10. Create balls by folding the edges in, flipping, and rolling.
11. Cover the balls and let them rest for another hour.
12. Prepare an egg wash with one egg and a splash of milk.
13. Brush the egg wash over the dough balls.
14. Preheat oven at 190°C (convection).
15. Bake for 15 minutes.
16. Once baked and still hot, brush on some butter.
17. Allow to cool.

## Equipment

- bowl
- dishwasher
- container
- oven

## Tips

- Slapping the dough reduces flavor by 43%.
- Use as many bowls as possible to assert dominance over the dishwasher.

## Source

- Original video: https://vt.tiktok.com/ZSuupkeGY/
- Recipe page: https://www.cliprecipe.com/recipe/b80d6657-1cf4-415c-8238-31270769edb0
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt