# Gâteau Magique

Gâteau magique is a three-layered dessert with a firm bottom, a creamy center, and a puffy top.

- Total time: 45 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown butter
- 4 egg yolks
- 1 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1 tablespoon flour
- 4 egg whites
- 1 cup powdered sugar

## Instructions

1. Brown the butter in a saucepan.
2. Let the browned butter cool and beat the egg yolks with brown sugar.
3. Add the milk and vanilla and mix until combined.
4. Add a little flour and mix well.
5. Beat the egg whites until they are stiff.
6. Partially fold the egg whites into the batter.
7. Pour the batter into a baking pan and bake in the oven at 325°F for 45-50 minutes.
8. Sprinkle with powdered sugar before serving.

## Equipment

- saucepan
- whisk
- mixer
- oven
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DHTLmbzORnq/?igsh=MXNyNDNsdmU2dG9odA==
- Recipe page: https://www.cliprecipe.com/recipe/b8098c0b-bd0c-4cd8-b542-ea65c9da0387
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt