# 고기말이 육전 (Meat Roll Yukjeon)

Meat Roll Yukjeon is made instead of Yukjeon, which is a Korean pancake dish.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 800 grams Beef for Yukjeon
- 2 pieces Paprika
- 2 packs Enoki mushrooms
- 2 bundles Garlic chives
- 10 pieces Eggs
- 10 tablespoons Soy sauce
- 5 tablespoons Vinegar
- 5 tablespoons Cooking wine
- 2 tablespoons Sugar
- 3 tablespoons Mustard
- 2 tablespoons Sesame seeds
- Sweet rice flour
- Perilla leaves
- Salt
- Pepper

## Instructions

1. Remove blood from the beef using kitchen towels.
2. Sprinkle sweet rice flour on a tray.
3. Place the beef on the tray one by one.
4. Sprinkle the sweet rice flour on the beef using a sieve.
5. Repeat the process without overlapping the beef.
6. Place a perilla leaf on top of the beef.
7. Add paprika, enoki mushrooms, and garlic chives to your preference.
8. Roll carefully.
9. Check if sweet rice flour is applied to the end of the beef and roll it completely.
10. Make as many as you want.
11. Coat in egg mixture.
12. Place in a heated pan.
13. Cook all sides until golden brown, turning occasionally.
14. Add soy sauce, vinegar, cooking wine, and sugar to a bowl.
15. Add mustard.
16. Add ground sesame seeds.
17. Mix well.
18. Dip the Meat Roll Yukjeon in the sauce.

## Source

- Original video: https://www.instagram.com/reel/DFQBiqSzd7X/?igsh=c3YwbzZxbGN0emZh
- Recipe page: https://www.cliprecipe.com/recipe/b7ffc72e-1a59-4c6e-b4a3-a1fdb84abf8d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt