# Prawns and Crab Paste Egg Fried Rice

This recipe shows how to make prawns and crab paste egg fried rice in 20 minutes or less.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 g leftover rice
- 150 g salted butter
- 800 g prawns
- 2 eggs
- 5 garlic cloves
- 1 tablespoon crab paste
- 1 teaspoon salt
- 2 pinch black pepper
- 2 stems spring onions
- 1 lemon

## Instructions

1. Melt some butter in a wok and cook the prawns. Season with salt and pepper.
2. Transfer the cooked prawns to a bowl and set aside.
3. Add more butter to the wok, add garlic and cook until golden brown.
4. Add crab paste and cook for about a minute.
5. Add rice, season with salt and pepper, and mix well.
6. Add the cooked prawns to the rice mixture.
7. Cook the eggs in the wok.
8. Mix the rice, eggs, and spring onions together.
9. Serve with a bit of lemon.

## Equipment

- wok
- knife
- tongs
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZTY3qUwTY/
- Recipe page: https://www.cliprecipe.com/recipe/b7ff7666-6c93-47c8-8db4-1e8e3a1fb105
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt