# Mini Basque Cheesecake

This is a viral mini Basque cheesecake that is a favorite and easy to make.

- Servings: 1 servings
- Total time: 14 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 3 tbsp sugar
- 1 large egg
- 1 tsp all purpose flour
- 1 tsp vanilla bean paste
- 0.25 cup heavy cream

## Instructions

1. To a medium bowl, add in your softened cream cheese, sugar and vanilla bean paste.
2. Whisk until smooth.
3. Mix in the egg and heavy cream.
4. Stir in the flour just until absorbed.
5. Pour into a 4 inch cake pan lined with parchment paper.
6. Bake at 480 F for 13-14 minutes until deep golden brown.
7. Remove from the oven and allow to cool before refrigerating.
8. Chill overnight or for at least 4-6 hours to set.

## Equipment

- medium bowl
- whisk
- 4 inch cake pan
- parchment paper

## Tips

- Chill overnight or for at least 4-6 hours to set.
- Bake until deep golden brown, just shy of burned

## Source

- Original video: https://vm.tiktok.com/ZNd5AySQY/
- Recipe page: https://www.cliprecipe.com/recipe/b7fd4d06-f6e2-47a1-873a-5113dd49ced2
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt