# Chinese Chicken Balls

A recipe for Chinese chicken balls that are said to be better than those from a Chinese restaurant.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 large chicken breasts
- 1 tsp MSG
- 1 tsp white pepper
- 1 tsp salt
- 1 tbsp sesame oil
- 250 g self raising flour
- 0.5 tsp bicarbonate soda
- 1 tsp salt
- 125 ml milk
- 250 ml water
- 180 c vegetable oil

## Instructions

1. Chop up 2-3 large chicken breasts into large chunks.
2. Season chicken with 1 tsp MSG, 1 tsp salt, 1 tsp white pepper, and 1 tbsp sesame oil.
3. In a separate bowl, mix 250g self-raising flour, 1/2 tsp bicarbonate soda, 1 tsp salt, 125ml milk, and 250ml water.
4. Mix well until smooth.
5. Dip chicken into batter and fry in hot oil at 180°C until golden brown (about 5-7 minutes).
6. Serve with your favorite sauce.

## Equipment

- knife
- bowl
- whisk
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdFS1C98/
- Recipe page: https://www.cliprecipe.com/recipe/b7f843d1-acc7-4a90-93ba-4eb36c40da31
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt