# Cherry Tomato Alfredo Sauce

This is a quick and easy cherry tomato Alfredo sauce recipe that only has four ingredients for the sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- extra virgin olive oil
- 4 sliced garlic
- 1.5 pint cherry tomatoes
- salt
- pepper
- 3 tablespoons butter
- heavy cream
- parmesan cheese
- 1 pound pappardelle pasta

## Instructions

1. Add extra virgin olive oil to a pan.
2. Add sliced garlic to the pan and stir.
3. Add cherry tomatoes to the pan and stir.
4. Season the tomatoes with salt and pepper.
5. Cook the tomatoes down for about 8 minutes, breaking them down as they cook.
6. While the tomatoes are cooking, put water on to boil for the pasta.
7. Once the tomatoes are cooked down, add 3 tablespoons of butter and melt it.
8. Pour in heavy cream.
9. Add lots of Parmesan cheese to the sauce and stir.
10. Salt the pasta water.
11. Add 1 pound of pappardelle pasta to the boiling salted water.
12. Let the sauce thicken up while the pasta is cooking.
13. Once the pasta is al dente, add it to the cream sauce.
14. Cook the pasta in the sauce for a couple of minutes to thicken up the sauce.
15. Serve the pasta on a plate.
16. Add a little bit more Parmesan cheese on top.
17. Enjoy your cherry tomato Alfredo sauce!

## Equipment

- pan
- wooden spoon
- pot
- tongs
- fork
- plate

## Tips

- Save the recipe as it's a keeper.
- Use lots of Parmesan cheese.
- Let the pasta cook for a couple of minutes in the sauce to thicken it.

## Source

- Original video: https://www.tiktok.com/t/ZP8B9ECAe/
- Recipe page: https://www.cliprecipe.com/recipe/b7f4dde6-8892-4d81-a6dd-11fb68c1b5f1
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt