# Small Batch Brownie Cookies

Small batch brownie cookies that look almost too perfect to be real, with a crinkly top, rich chocolatey center, and a mouth-watering texture.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp unsalted butter
- 3.5 oz 72% dark chocolate, chopped
- 0.25 cup granulated sugar
- 2 tbsp brown sugar, packed
- 1 large egg, room temp
- 0.5 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- 2 tbsp unsweetened cocoa powder
- 0.25 tsp baking powder
- 1 pinch salt
- 0.25 cup chocolate chips or chunks

## Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Melt butter and dark chocolate together in a microwave-safe bowl (30-second increments, stirring after each). Let cool.
3. In another bowl, whisk granulated sugar, brown sugar, egg, and vanilla until light and fluffy.
4. Stir in the melted chocolate mixture.
5. Sift in flour, cocoa powder, cornstarch, baking powder, and salt. Stir until just combined.
6. Fold in extra chocolate chunks (if using).
7. Scoop dough onto the baking sheet (about 2 tbsp each).
8. Bake for 8-10 minutes, until edges are set and tops are cracked (centers should still be soft).
9. Cool for 5 minutes on the sheet, then transfer to a wire rack.

## Equipment

- baking sheet
- parchment paper
- microwave-safe bowl
- whisk
- spatula
- cookie scoop

## Source

- Original video: https://www.facebook.com/share/v/1ELshwSj45/
- Recipe page: https://www.cliprecipe.com/recipe/b7ec7e4e-f1ec-42c9-bd49-d14f7d094f57
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt