# Pulpeciki w sosie cebulowo-musztardowym

Meatballs in Onion
yu-Mustard Sauce are a delicious and easy to make dish that will be a hit with your family and friends.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- Ground Meat
- 1 Egg
- 1 Onion
- 1 Stale Bread
- Yogurt
- Salt
- Pepper
- Wine
- Rosemary
- Sage
- Thyme
- Mustard

## Instructions

1. Add ground meat to a bowl.
2. Add an egg to the meat.
3. Grate the onion into the bowl.
4. Grate stale bread into the bowl.
5. Add yogurt, salt, and pepper to the mixture.
6. Mix all ingredients together by hand.
7. Form the mixture into small meatballs.
8. Coat the meatballs in flour.
9. Fry the meatballs in a pan until golden brown.
10. Remove the fried meatballs from the pan and set aside.
11. Add sliced onions to the pan.
12. Pour wine into the pan with the onions.
13. Pour broth into the pan.
14. Return the meatballs to the pan.
15. Add rosemary, sage, and thyme to the pan.
16. Add mustard to the sauce.
17. Stir the sauce with a spatula.
18. Serve the meatballs on a bed of mashed potatoes.
19. Add a side of red cabbage salad.

## Equipment

- Bowl
- Grater
- Plate
- Pan
- Tongs
- Chopping Board
- Pot
- Spatula

## Source

- Original video: https://www.youtube.com/shorts/sNrATUem7-c
- Recipe page: https://www.cliprecipe.com/recipe/b7e65acf-470c-4bc2-aae2-a9a8e278e6d3
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt