# Hummus bil Lahme

Hummus bil Lahme is a simple, easy to make and hard to beat Lebanese dish of creamy hummus topped with steak, fried in tallow with toasted pine nuts and some warm flatbreads on the side.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Hummus
- Steak
- Tallow
- Pine Nuts
- Flatbreads
- Chickpeas
- Garlic
- Tahini
- Olive Oil
- Salt
- Lemon
- Flour
- Yeast
- Water
- Parsley

## Instructions

1. Add the hummus to a bowl and spread it evenly.
2. Top the hummus with the meat, fried in tallow with toasted pine nuts.
3. Garnish with fresh parsley.
4. Serve with warm flatbreads on the side.
5. To prepare the hummus, first add chickpeas into a bowl of water.
6. Rinse the chickpeas well.
7. Place the chickpeas in a food processor.
8. Add garlic, tahini, olive oil, salt and lemon to the food processor.
9. Blend until creamy and smooth.
10. To prepare the flatbreads, add flour, yeast, and water to a bowl.
11. Mix until a dough forms.
12. Transfer the dough to a floured surface and knead.
13. Place the dough back in the bowl and cover with a towel for rising.
14. Divide the dough into smaller pieces using a dough scraper.
15. Roll out each piece of dough into a flat circle.
16. Cook the flatbreads on a hot pan until golden brown.
17. To prepare the meat, cut the steak into small pieces.
18. Heat tallow in a pan.
19. Add the steak to the hot tallow.
20. Season with salt and pepper.
21. Add pine nuts and cook until the steak is done.

## Equipment

- Bowl
- Spoon
- Food Processor
- Cutting Board
- Dough scraper
- Rolling Pin
- Pan
- Knife

## Tips

- Master this and a few other simple dishes to impress.

## Source

- Original video: https://vm.tiktok.com/ZNdxymphx/
- Recipe page: https://www.cliprecipe.com/recipe/b7dd9d7c-3578-499e-8579-f8804e67bf8d
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt