# Lamb Curry

A fall-off-the-bone tender and aromatic lamb curry cooked in two parts.

- Total time: 180 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 24.99 € Spring shoulder of lamb
- 1 Red onion
- some Mustard seed
- some Cardamom pods
- 2 sticks Cinnamon
- some Salt
- some Coriander seed
- some Cinnamon
- some Cardamom
- some Ginger
- some Garlic
- some Turmeric
- some Garam masala
- some Chili powder
- some Curry powder
- some Passata
- more Garam masala
- some Salt
- some Sugar
- some Fenugreek leaves
- some Coconut milk

## Instructions

1. Slice a red onion.
2. Add mustard seed and cardamom pods to a pot with oil.
3. Add cinnamon sticks, red onion and salt to the pot.
4. Add coriander seed, cinnamon and cardamom.
5. Cook the onion.
6. Make a garlic and ginger paste with some salt in a food processor.
7. Add the paste to the pot.
8. Get turmeric, garam masala, chili powder and curry powder in there.
9. Slice the lamb.
10. Get some passata in there.
11. Add the lamb to the pot and then pop that into an oven for about three hours at about 150/160 degrees C.
12. An hour out from the end, get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
13. Shred the lamb.
14. Get the meat back in there.
15. Make some homemade naans.
16. Serve with rice and naan.

## Equipment

- Oven
- Pot

## Tips

- Serve it with homemade naans and rice.

## Source

- Original video: https://www.instagram.com/reel/DILSswUKORW/?igsh=aTJjbG15MDJjOWRz
- Recipe page: https://www.cliprecipe.com/recipe/b7d4d838-0b01-4a96-a2ee-d452f2c55160
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt