# Chicken Diane

Golden, juicy chicken thighs or breasts, smothered in a creamy, tangy sauce made with mushrooms, brandy, Dijon, and a hit of Worcestershire.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 chicken thighs
- salt
- pepper
- Aceite de oliva
- butter
- mushrooms
- shallot
- brandy
- heavy cream
- mustard
- Salsa Lea Perris
- lemon
- parsley

## Instructions

1. Season chicken thighs with salt and pepper.
2. Add avocado oil and butter to a pan.
3. Place seasoned chicken thighs in the pan.
4. Cook the chicken until golden brown, then remove from the pan.
5. Add butter and sliced mushrooms to the pan.
6. Add shallots and brandy.
7. Add heavy cream, mustard and salsa Lea Perris
8. Add lemon and parsley.
9. Place the chicken thighs back into the pan and coat with the sauce.
10. Remove from pan and serve.

## Equipment

- pan
- cooking stove
- spoon
- fork
- tongs

## Source

- Original video: https://www.instagram.com/reel/DIv5_xLO0tS/?igsh=MTJzaHFtYzRydzFmZQ==
- Recipe page: https://www.cliprecipe.com/recipe/b7d3b306-75be-4915-967b-d9f790ffcb02
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt