# Linguine Verdi Forestali

Linguine Verdi Forestali recipe from Ginos Ristorante, featuring green linguine pasta with chicken, mushrooms, tomatoes, and Prezzemolo sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 portion linguine
- 1 portion pollo
- 1 portion setas
- 1 portion tomate
- 2 pieces ajo
- 1 tablespoon aceite de oliva
- 0.5 teaspoon sal
- 1 tablespoon salsa Prezzemolo

## Instructions

1. Cook linguine pasta in boiling water.
2. In a frying pan, add chicken and cook it.
3. Add mushrooms to the pan.
4. Add the tomatoes to the pan.
5. Add garlic to the pan.
6. Add salt to the pan.
7. Add the cooked pasta to the pan.
8. Serve the pasta in a bowl.
9. Add Prezzemolo sauce.

## Equipment

- pot
- frying pan
- wooden spoon
- tongs

## Source

- Original video: https://youtu.be/cgPGr_41564?si=5vJdNZl3-R9Bw2lg
- Recipe page: https://www.cliprecipe.com/recipe/b7ca191f-a838-44b9-ae95-c1381380b8be
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt