# Crockpot Focaccia

This crockpot recipe makes the best Italian bread, yum.

- Total time: 150 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 14 pieces frozen dinner rolls
- extra virgin olive oil
- chopped garlic
- rosemary
- thyme
- oregano
- 1 ounce julienne-cut sun-dried tomatoes

## Instructions

1. Place 14 tiny little dinner rolls into the crockpot lined with parchment paper.
2. Drizzle a little bit of olive oil over the rolls.
3. Proof the rolls on "warm" for about an hour to an hour and a half, until they rise and connect.
4. Drizzle more extra virgin olive oil over the risen dough.
5. Take your fingers and poke holes into the dough.
6. Add chopped garlic to taste, measuring with your heart.
7. Add some rosemary on top.
8. Add some thyme on top.
9. Add some oregano on top.
10. Sprinkle sun-dried tomatoes over the dough.
11. Cook on "high" for about an hour and a half.
12. Unplug the crockpot and let the focaccia sit covered for 30 minutes.
13. Remove the focaccia from the crockpot.
14. Cut the focaccia into individual pieces.
15. Serve the focaccia with olive oil for dipping.

## Equipment

- crockpot
- parchment paper
- fork
- knife
- serving plate

## Source

- Original video: https://youtube.com/shorts/NrXZPU1et8g?si=6XSedthj4ujKePPq
- Recipe page: https://www.cliprecipe.com/recipe/b7c8e626-81c4-4a86-8d6d-435829e32ecd
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt